Good Eats in Chinatown
I've been fascinated by the very idea of Dim Sum since I first learned what it meant. The ability to try lots of different types of dumplings and small plates at one time? It sounded like a dream come true. And when I first had Dim Sum in a small place on 46th street in New York, it was pretty perfect. That particular place gives you a menu (not really what I had in mind, but quite helpful) with descriptions of each type of dumpling. You choose a few, gobble those up and then re-start the process. However, when I went to Chinatown a few weeks ago and we found a classic Dim Sum restaurant, I found it wasn't as easy as it was at my standby on 46th. There's a lot to deal with, and I'm not so great at dealing with it. The classic Dim Sum is served on carts by servers wandering around. I knew that would be the case, but I had imagined it would be easier to determine what was on each cart. In our defense, we chose a pretty popular with locals spot - Jing Fong. Jing Fo...