Thank You, Chef
Illustration - Eater Up until about 15 years ago, I was the pickiest eater to ever eat. I'd avoid things I'd never tasted because they looked like something I wouldn't like. I'd only eat about 3 things for lunch. And many meals included something I would just leave on the plate. For most of my childhood and adolescence, this is how I lived. I loved to eat, but I preferred the food that my Dad cooked because he followed my food rules. Now don't get me wrong - I wasn't eating peanut butter and jelly each day. My Dad is a fabulous cook. So I was eating homemade Spaghetti or Stuffed Porkchops, and other delicious meals for dinner most nights. But in restaurants I stuck to basics and only ate things I knew. Then I read A Cook's Tour and my food-loving world opened up. While it is his least favorite book, Anthony Bourdain's account of his travels around the world, eating all sorts of new and interesting meals made me realize just how ridiculous I